Cuban Sandwich Recipe

1. 1

   It is important which the sandwich be prepared on Cuban bread, French or possibly Italian bread - any artisan style bread with a hard crust.

2. 2

   All cool cuts should be sliced very thinly; almost shaved.

3. 3

   Slice the bread in an open faced fashion and spread lightly with mustard first, then with mayonnaise.

4. 4

   Remember this is not entirely traditional, but still good.

5. 5

   Add in the ham (roast pork), turkey and salami.

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   Next add in a layer of tomato, pepper, onion and lettuce.

7. 7

   Top the sandwich and press.

8. 8

   Press the sandwich on a warm skillet with a weight on top.

9. 9

   A suitable weight would be a heavy (clean) cast iron skillet which has been heated till sizzling.

10. 10

    Or possibly better yet, use a sandwich press or possibly panini grill if one is available.

11. 11

    Cuban Sandwiches and their variations are sold in almost every Deli or possibly Restaurant in Tampa, Florida.

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    Cuban sandwiches are good cool and for picnics or possibly take-alongs, too.

* Per serving · 4 servings · Values may vary.