Cuban Sandwich From Smithfield®

1. 1

   Heat oven to 450 degrees F. Spread 1 tablespoon mustard over the entire loin; season with salt and pepper.

2. 2

   Place pork on rack in shallow roasting pan. Roast in 450 degrees F oven for about 20 minutes until internal temperature reaches 150 degrees F. Let stand 10 minutes before thinly slicing.

3. 3

   Slice hoagie rolls in half horizontally and spread 1 tablespoon butter on the inside of both halves. Layer sandwich with the filling ingredients in the following order: sliced roast, sliced ham, remaining 4 tablespoons mustard, pickles and Swiss cheese.

4. 4

   Heat large skillet and coat pan with 1 tablespoon butter. Cook sandwiches in skillet until bread is golden brown and cheese is melted. (Can also use a sandwich press to grill.) Slice sandwiches in half diagonally and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.