Chicken and Avocado Wraps

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   1.

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   Start by preparing all the ingredients.

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   Slice the smoked chicken into thin slices.

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   Then halve the avocado, take the stone out, peel them and also slice them into thin slices.

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   Then take the spring onions and slice them as well.

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   2.

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   I use plain mayonnaise, but to make it interesting, you can add some herbs to this as well (parsley, basil, dill, turmeric, paprika, etc).

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   Actually, anything you like.

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   3.

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    Warm the tortillas so they are easy to roll.

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    Spread some mayonnaise on them and sprinkle with some of the cheese.

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    4.

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    Add a strip of parma ham to the centre of the tortilla and then place some chicken slices and avocado slices on top of them.

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    5.

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    Add some rocket leaves and spring onions (possibly top with some more mayonnaise, but I find that is not necessary).

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    6.

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    Roll the tortillas.

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    If you are not using them right away, roll them in aluminum foil and store in the fridge till they are ready to be served.

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    7.

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    If you are using them as finger food, slice them on an angle and serve on a big plate.

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    8.

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    You can make these wraps with all sorts of variations.

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    Think about cream cheese with salmon and dill, or grilled vegetables with some parmesan cheese.

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    The possibilities are endless.

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    So have fun with your favorite ingredients!

* Per serving · 4 servings · Values may vary.