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1.
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Start by preparing all the ingredients.
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Slice the smoked chicken into thin slices.
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Then halve the avocado, take the stone out, peel them and also slice them into thin slices.
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Then take the spring onions and slice them as well.
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2.
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I use plain mayonnaise, but to make it interesting, you can add some herbs to this as well (parsley, basil, dill, turmeric, paprika, etc).
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Actually, anything you like.
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3.
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Warm the tortillas so they are easy to roll.
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Spread some mayonnaise on them and sprinkle with some of the cheese.
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4.
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Add a strip of parma ham to the centre of the tortilla and then place some chicken slices and avocado slices on top of them.
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5.
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Add some rocket leaves and spring onions (possibly top with some more mayonnaise, but I find that is not necessary).
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6.
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Roll the tortillas.
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If you are not using them right away, roll them in aluminum foil and store in the fridge till they are ready to be served.
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7.
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If you are using them as finger food, slice them on an angle and serve on a big plate.
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8.
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You can make these wraps with all sorts of variations.
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Think about cream cheese with salmon and dill, or grilled vegetables with some parmesan cheese.
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The possibilities are endless.
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So have fun with your favorite ingredients!
