Cuban Sandwich

1. 1

   Grease a skillet with cooking spray and preheat on medium flame.

2. 2

   Cut open the baguette and spread the mayonnaise on the lower half.

3. 3

   Fill with the pork meat, turkey breast, cheddar cheese, pickles, and mustard, and cover it with the upper half of the baguette.

4. 4

   Place the sandwich on the skillet and put some weight on it, like a baking stone.

5. 5

   Once the bread toasts, turn the sandwich upside down.

6. 6

   When both sides are toasted, remove the sandwich from the skillet, cut in half, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.