Cuban Sandwich

1. 1

   Cut the bread open horizontally, and spread butter inside on top and bottom.

2. 2

   Next, place the pickles along the bottom half, along with the pork.

3. 3

   Spread some mustard on top of pork, then place the ham slices.

4. 4

   You can spread some mayonnaise on top of the ham, this is optional.

5. 5

   Place the slices of swiss cheese on top of ham.

6. 6

   Cover the sandwich and cut into 4 pieces.

7. 7

   Using a sandwich press, grill the sandwich 2 to 3 mins on each side.

8. 8

   Make sure to compress the sandwich by pressing it initially to make it thinner than its original size.

9. 9

   When done, the bread should be lightly toasted and cheese melted.

10. 10

    Slice the sandwich in half diagonally.

* Per serving · 4 servings · Values may vary.

No additional tips available.