Chicken Cordon Bleu

Name: Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless chicken breasts; 6 slices ham; 6 slices swiss cheese; 1 can cream of chicken soup; 1 cup sour cream; 1/2 cup water; 1 teaspoon garlic powder; 1 teaspoon dried parsley; 1 teaspoon salt; 1 teaspoon black pepper; dry breadcrumbs

Eats Now Editorial Team · 785 kcal · Meat & Poultry

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Chicken Cordon Bleu – a delicious recipe with chicken breasts, ham, swiss cheese, cream of chicken soup, sour cream, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 boneless chicken breasts
6 slices ham
6 slices swiss cheese
1 can cream of chicken soup
1 cup sour cream
1/2 cup water
1 teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon salt
1 teaspoon black pepper
dry breadcrumbs

1
Preheat oven to 350 degrees.
2
Place chicken breasts in lightly greased baking dish.
3
Top each with ham slice, then cheese slice.
4
In medium bowl, combine remaining ingredients, except for bread crumbs.
5
Mix well and pour over chicken.
6
Top all with bread crumbs to cover.
7
Bake for about 30 minutes or until chicken is cooked through.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 boneless chicken breasts, 6 slices ham, 6 slices swiss cheese, 1 can cream of chicken soup, and more.

Yes, Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
785 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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