Shiso & Tofu Hamburgers

1. 1

   First, cut up the tofu and put it in a sieve or colander to drain.

2. 2

   You don't have to drain it too much.

3. 3

   Combine all the ingredients together.

4. 4

   Remove the stems of the shiso leaves and cut them up.

5. 5

   Crumble the tofu gently with your hands.

6. 6

   Mix it well.

7. 7

   Put some oil on you hands and toss the dough with your hands.

8. 8

   It's a shame you can't see the seams.

9. 9

   Once all the air is out, form the dough into patties and they're ready to be fried.

10. 10

    This is a Chef's recipe for how to cook the burgers deliciously!

11. 11

    Please check out.

12. 12

    Plate and garnish!

13. 13

    It's pretty delicious just like this!

* Per serving · 4 servings · Values may vary.

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