Buttermilk Wheat Rolls Recipe

Name: Buttermilk Wheat Rolls
Yield: 4 servings
Cuisine: American
Ingredients: 1-1/2 cups warm buttermilk (70u00b0 to 80u00b0); 1/4 cup canola oil; 1 teaspoon lemon juice; 2 tablespoons sugar; 1-1/2 teaspoons salt; 1/4 teaspoon baking soda; 1/2 cup toasted wheat germ; 2 cups whole wheat flour; 1-1/4 cups bread flour; 2 teaspoons active dry yeast; 2 tablespoons butter, melted, optional

Servings: persons

1-1/2 cups warm buttermilk (70u00b0 to 80u00b0)
1/4 cup canola oil
1 teaspoon lemon juice
2 tablespoons sugar
1-1/2 teaspoons salt
1/4 teaspoon baking soda
1/2 cup toasted wheat germ
2 cups whole wheat flour
1-1/4 cups bread flour
2 teaspoons active dry yeast
2 tablespoons butter, melted, optional

1
In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2
When cycle is completed, turn dough onto a lightly floured surface and punch down. Divide into 24 pieces; shape each into a ball. Place on two greased
3
. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with butter if desired.
4
Bake at 350u00b0 for 12-14 minutes or until golden brown. Remove from pans to wire racks to cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cups warm buttermilk (70u00b0 to 80u00b0), 1/4 cup canola oil, 1 teaspoon lemon juice, 2 tablespoons sugar, and more.

Yes, Buttermilk Wheat Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Wheat Rolls

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