How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Salsa Verde?

You need 8 ingredients. The key ingredients include: 1 cup loosely packed fresh cilantro leaves, 4 green onions, chopped, 1 tablespoon lime juice, 1 tablespoon extra virgin olive oil, and more.

Is Cuban Salsa Verde suitable as snacks & appetizers?

Yes, Cuban Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cuban Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cuban Salsa Verde Recipe

Name: Cuban Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup loosely packed fresh cilantro leaves; 4 green onions, chopped; 1 tablespoon lime juice; 1 tablespoon extra virgin olive oil; 2 garlic cloves; 1 teaspoon honey; 1/4 teaspoon salt; 1/4 teaspoon dried crushed red pepper

Cuban Salsa Verde – a delicious recipe with cilantro, green onions, lime juice, extra virgin olive oil, garlic, honey. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup loosely packed fresh cilantro leaves
4 green onions, chopped
1 tablespoon lime juice
1 tablespoon extra virgin olive oil
2 garlic cloves
1 teaspoon honey
1/4 teaspoon salt
1/4 teaspoon dried crushed red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cuban Salsa Verde

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