Cuban Salad Recipe

Name: Cuban Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 1 head iceberg lettuce; 1 bunch romaine; 2 sliced cucumbers; 8 oz. sliced fresh mushrooms; 1 can hearts of palm, sliced; 2 oz. grated Mozzarella cheese; 1 cubed tomato; 3 Tbsp. green olives; juice of 1 lemon; 5 oz. small curd cottage cheese; pepper; olive oil; red wine vinegar

Servings: persons

1 clove garlic
1 head iceberg lettuce
1 bunch romaine
2 sliced cucumbers
8 oz. sliced fresh mushrooms
1 can hearts of palm, sliced
2 oz. grated Mozzarella cheese
1 cubed tomato
3 Tbsp. green olives
juice of 1 lemon
5 oz. small curd cottage cheese
pepper
olive oil
red wine vinegar

1
Crush one clove of garlic and rub in bottom and sides of large salad bowl.
2
Add next 8 ingredients to the bowl.
3
Salt and squeeze the juice of one lemon over the mixture.
4
Toss well.
5
Top with cottage cheese.
6
Pepper liberally with cracked pepper. Refrigerate until time to serve.
7
At serving time, add extra virgin olive oil and red wine vinegar to taste.
8
Toss well.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 clove garlic, 1 head iceberg lettuce, 1 bunch romaine, 2 sliced cucumbers, and more.

Yes, Cuban Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cuban Salad

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