How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Roast Pork?

You need 9 ingredients. The key ingredients include: 5 -6 lbs pork roast, shoulder, sirloin, 3 garlic cloves, peeled and slivered, 1/2 cup orange juice, 1/2 cup lime juice, and more.

Is Cuban Roast Pork suitable as meat & poultry?

Yes, Cuban Roast Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cuban Roast Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Roast Pork Recipe

Name: Cuban Roast Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 lbs pork roast, shoulder, sirloin; 3 garlic cloves, peeled and slivered; 1/2 cup orange juice; 1/2 cup lime juice; 1 tablespoon oregano, ground; 1 teaspoon cumin; 1 teaspoon black pepper; 1 tablespoon salt, to taste; 1 large onion, sliced

Cuban Roast Pork – a delicious recipe with pork roast, garlic, orange juice, lime juice, oregano, cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 -6 lbs pork roast, shoulder, sirloin
3 garlic cloves, peeled and slivered
1/2 cup orange juice
1/2 cup lime juice
1 tablespoon oregano, ground
1 teaspoon cumin
1 teaspoon black pepper
1 tablespoon salt, to taste
1 large onion, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cuban Roast Pork

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