Cuban Pork Sliders – a delicious recipe with yellow mustard, fresh garlic, olive oil, kosher dill, deli ham, Swiss cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine first 3 ingredients (through olive oil) in a small bowl, stirring with a whisk.
2
Cut bread in half lengthwise; cut each half into 8 (2 1/2-inch-thick) slices. Spread mustard mixture evenly over bottom halves. Slice pickles into 2-inch pieces. Divide pickles, ham, cheese, and spinach evenly among bottom halves of bread; top with remaining bread halves. Lightly coat sandwiches with cooking spray.
3
Heat a large skillet over medium heat. Add 4 sandwiches to pan; place a cast-iron or other heavy skillet on top of sandwiches. Press gently, and cook 2 minutes on each side or until sandwiches are golden brown and cheese is melted. Repeat procedure with remaining sandwiches.
109
kcal
Calories
8
g
Fat
2
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 teaspoons yellow mustard, 2 teaspoons minced fresh garlic, 1 teaspoon olive oil, 1 (7-ounce) loaf Cuban bread, and more.
Yes, Cuban Pork Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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