Turkey Casserole

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey; 1 can Italian tomatoes; 1 can green beans; 1 lg. can mushrooms; 1 onion, chopped; 1 Tbsp. sugar; 1 Tbsp. garlic powder; 1 tsp. basil; 1 tsp. oregano; dash salt and pepper; 2 c. Italian cheese

Eats Now Editorial Team · 763 kcal · Meat & Poultry

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Turkey Casserole – a delicious recipe with ground turkey, Italian tomatoes, green beans, mushrooms, onion, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground turkey
1 can Italian tomatoes
1 can green beans
1 lg. can mushrooms
1 onion, chopped
1 Tbsp. sugar
1 Tbsp. garlic powder
1 tsp. basil
1 tsp. oregano
dash salt and pepper
2 c. Italian cheese

1
Brown ground turkey in skillet sprayed with Pam.
2
Add onions and cook until tender.
3
Add all the other ingredients, except cheese.
4
Heat until warm through, then turn down low and add cheese to the top.
5
Put a lid on skillet until cheese is melted.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground turkey, 1 can Italian tomatoes, 1 can green beans, 1 lg. can mushrooms, and more.

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
763 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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