Couscous Chicken Recipe

Name: Couscous Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tbsp olive oil; 1 chopped yellow onion; 5 cloves chopped garlic; 1 chopped turkey sausage; 2 cups chicken broth; 1/2 cup frozen fava beans; 1 jar roasted peppers, drained and chopped; 2 pinches saffron; 1 chopped chicken cutlet; 1 box couscous; 1 chopped plum tomato; Parsley

Servings: persons

1 tbsp olive oil
1 chopped yellow onion
5 cloves chopped garlic
1 chopped turkey sausage
2 cups chicken broth
1/2 cup frozen fava beans
1 jar roasted peppers, drained and chopped
2 pinches saffron
1 chopped chicken cutlet
1 box couscous
1 chopped plum tomato
Parsley

1
Heat oil 1 minute.
2
Add onion and garlic and cook 4 minutes.
3
Add sausage and cook 1 minute.
4
Add broth, beans, peppers, and saffron and bring to a boil.
5
Add chicken and boil for 5 minutes.
6
Stir in couscous. Cover and turn off heat. Let sit for 5 minutes.
7
Turn heat back on low and cook for 5 additional minutes.
8
Stir in tomato and parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp olive oil, 1 chopped yellow onion, 5 cloves chopped garlic, 1 chopped turkey sausage, and more.

Yes, Couscous Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous Chicken

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