Cuban Mojito

1. 1

   In a martini shaker or wide glass, combine the lime, sugar, and mint.

2. 2

   Using a muddler or the handle of a wooden spoon, smash and crush everything together to release the oils and juice from the lime rind and mint leaves.

3. 3

   When you have some nice juice in there and the sugar begins to dissolve, add the rum and stir it around to combine.

4. 4

   Fill 2 glasses with ice, divide the mixture between the glasses, and top off with some soda.

5. 5

   Garnish with a couple of mint leaves.

6. 6

   For extra pizzazz stick a piece of sugarcane in the glass to use as a stirrer.

* Per serving · 4 servings · Values may vary.

No additional tips available.