Mushroom-Egg-Onion Bake Recipe

Name: Mushroom-Egg-Onion Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 4 green onions, chopped; 4 oz. mushrooms, sliced; 1 c. sour cream; 1 c. cottage cheese; 6 eggs; 2 Tbsp. all-purpose flour; 1/4 tsp. salt; 1/8 tsp. pepper; dash of hot pepper sauce

Servings: persons

1
Preheat oven to 350u00b0.
2
Grease a shallow 1-quart baking dish. Heat oil in medium skillet over medium heat.
3
Add onions and mushrooms.
4
Cook until tender.
5
Set aside.
6
In blender or food processor, process cottage cheese until almost smooth.
7
Add sour cream, eggs, flour, salt, pepper and hot pepper sauce.
8
Process until combined.
9
Stir in onions and mushrooms.
10
Pour into greased dish.
11
Bake about 40 minutes or until knife inserted near center comes out clean.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 4 green onions, chopped, 4 oz. mushrooms, sliced, 1 c. sour cream, and more.

Yes, Mushroom-Egg-Onion Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Egg-Onion Bake

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