How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Mango Mousse?

You need 5 ingredients. The key ingredients include: 2 medium mangoes, peeled and cubed, 2 1/2 tablespoons honey, 2 tablespoons fresh lime juice, 1 1/4 cups heavy cream, and more.

Is Cuban Mango Mousse suitable as baking & desserts?

Yes, Cuban Mango Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cuban Mango Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cuban Mango Mousse Recipe

Name: Cuban Mango Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium mangoes, peeled and cubed; 2 1/2 tablespoons honey; 2 tablespoons fresh lime juice; 1 1/4 cups heavy cream; 2 egg whites

Cuban Mango Mousse – a delicious recipe with mangoes, honey, lime juice, heavy cream, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 medium mangoes, peeled and cubed
2 1/2 tablespoons honey
2 tablespoons fresh lime juice
1 1/4 cups heavy cream
2 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cuban Mango Mousse

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