Chocolate Fire Cake Recipe

Name: Chocolate Fire Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/3 cup butter, softened; 1 large egg; 1 1/4 cups all-purpose flour; 6 tablespoons unsweetened cocoa; 1 1/2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground red pepper; 1/4 teaspoon salt; 3/4 cup 1% low-fat milk; 2 teaspoons vanilla extract; baking spray with flour; 2 tablespoons semi-sweet chocolate chips

Servings: persons

1 cup sugar
1/3 cup butter, softened
1 large egg
1 1/4 cups all-purpose flour
6 tablespoons unsweetened cocoa
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground red pepper
1/4 teaspoon salt
3/4 cup 1% low-fat milk
2 teaspoons vanilla extract
baking spray with flour
2 tablespoons semi-sweet chocolate chips

1
Preheat oven to 350*.
2
Beat sugar and butter at medium speed of a mixer until well-blended (about 5 minutes).
3
Add egg, beating well, Lightly spoon flour into dry measuring cups; level with a knife.
4
Combine flour and next 5 ingredients, stirring well with a whisk. Combine milk and vanilla.
5
Add flour mixture to sugar mixture alternately with milk mixture, beginning and ending with flour mixture.
6
Pour batter into a 9-inch round cake pan coated with baking spray. Bake at 350* for 35 minutes or until a wooden pick inserted in center comes out clean.
7
Cool in pan 10 minutes on a wire rack; remove from pan. Cool cake completely on wire rack.
8
Place chips in a small heavy-duty zip-top plastic bag, and seal. Submerge bag in very hot water until chips melt, or microwave at HIGH 1 minute or until melted. Snip a tiny hole in 1 corner of bag; drizzle chocolate over cake.

634

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup sugar, 1/3 cup butter, softened, 1 large egg, 1 1/4 cups all-purpose flour, and more.

Yes, Chocolate Fire Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fire Cake

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