Cuban Lobster Tails

1. 1

   Preheat Grill.

2. 2

   In a blender combine the lemon juice, orange juice, orange zest, chipotle and adodo sauce, brown sugar and salt.

3. 3

   Puree until smooth.

4. 4

   With motor running slowly add oil.

5. 5

   Puree for 2 minutes.

6. 6

   Pour into a bowl and set aside.

7. 7

   Take a sharp knife and cut lobster tails in half lengthwise.

8. 8

   Brush sauce on meat.

9. 9

   Place meat-side down on grill.

10. 10

    Cook for 3 minutes.

11. 11

    Turn tails meat side up.

12. 12

    Drizzle remaining sauce on meat.

13. 13

    Cook for 4 minutes, or until meat is opaque.

14. 14

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.