Celery Shrimp Bisque

Name: Celery Shrimp Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cups peeled diced potatoes; 2 cups chopped celery; 2 cups water; 1/2 cup chopped onion; 1 teaspoon salt; 1 teaspoon pepper; 4 cups half-and-half; 1/4 cup flour; 1 lb medium shrimp, cleaned; 1/4 cup butter; 1/2 teaspoon celery salt; 1/4 cup dry sherry

Eats Now Editorial Team · Seafood

Jump to Recipe

Celery Shrimp Bisque – a delicious recipe with potatoes, celery, water, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups peeled diced potatoes
2 cups chopped celery
2 cups water
1/2 cup chopped onion
1 teaspoon salt
1 teaspoon pepper
4 cups half-and-half
1/4 cup flour
1 lb medium shrimp, cleaned
1/4 cup butter
1/2 teaspoon celery salt
1/4 cup dry sherry

1
Combine first 6 ingredients in a large dutch oven.
2
Bring to a boil, cover and simmer 10 minutes.
3
Mix flour and half-and-half in small bowl.
4
Add to potatoes, stirring well.
5
Add shrimp.
6
Add butter and celery salt.
7
Cook on medium until thick and bubbly.
8
Stir in sherry.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups peeled diced potatoes, 2 cups chopped celery, 2 cups water, 1/2 cup chopped onion, and more.

Yes, Celery Shrimp Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Skillet-Grilled Fish Tacos With Cilantro-Lime Crema
Tomato, Chili & Tuna Spaghetti
Asian Mango Shrimp
Garlicy Shrimp And Udon

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy