How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Grilled Corn on the Cob With Queso Blanco and Lime?

You need 7 ingredients. The key ingredients include: 4 ears corn, in the husk, 2 teaspoons chili powder, 1 teaspoon paprika, 1 tablespoon salt, and more.

Is Cuban Grilled Corn on the Cob With Queso Blanco and Lime suitable as soups & stews?

Yes, Cuban Grilled Corn on the Cob With Queso Blanco and Lime falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cuban Grilled Corn on the Cob With Queso Blanco and Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Grilled Corn on the Cob With Queso Blanco and Lime Recipe

Name: Cuban Grilled Corn on the Cob With Queso Blanco and Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears corn, in the husk; 2 teaspoons chili powder; 1 teaspoon paprika; 1 tablespoon salt; 6 tablespoons butter; ½ cup queso blanco, cheese; 1 lime, cut in quarters

Cuban Grilled Corn on the Cob With Queso Blanco and Lime – a delicious recipe with corn, chili powder, paprika, salt, butter, queso blanco. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 ears corn, in the husk
2 teaspoons chili powder
1 teaspoon paprika
1 tablespoon salt
6 tablespoons butter
½ cup queso blanco, cheese
1 lime, cut in quarters

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cuban Grilled Corn on the Cob With Queso Blanco and Lime

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