Cuban Grilled Chicken Salad Recipe

Name: Cuban Grilled Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves, skinless boneless; 2 tablespoons lime juice; 1/4 cup cilantro; 1 1/2 teaspoons sugar; 1/2 teaspoon minced garlic; 1/2 teaspoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup olive oil; 1 (15 ounce) can black beans; 1 (11 ounce) can mexicorn; 1 small red bell pepper, slivered; 1/3 cup thinly sliced scallion; 1 head romaine lettuce

Servings: persons

4 chicken breast halves, skinless boneless
2 tablespoons lime juice
1/4 cup cilantro
1 1/2 teaspoons sugar
1/2 teaspoon minced garlic
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup olive oil
1 (15 ounce) can black beans
1 (11 ounce) can mexicorn
1 small red bell pepper, slivered
1/3 cup thinly sliced scallion
1 head romaine lettuce

1
prepare grill. Pound chicken out to 1/4 inch thickness.
2
Grill chicken until cooked through. Remove to plate and set aside.
3
In food processor, combine lime juice, 1/4 cup cilantro, sugar, garlic, chili powder, salt, and pepper. Pulse until garlic and cilantro are chopped. Add olive oil and any juices from the chicken.
4
In salad bowl, combine beans, corn, red pepper and scallions. Toss to mix.
5
Arrange lettuce on plates, spoon corn and beans over lettuce. Place chicken on top. Drizzle with dressing.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 chicken breast halves, skinless boneless, 2 tablespoons lime juice, 1/4 cup cilantro, 1 1/2 teaspoons sugar, and more.

Yes, Cuban Grilled Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cuban Grilled Chicken Salad

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