Cuban Fries

1. 1

   Bake french fries as directed.

2. 2

   Meanwhile, to prepare the sauce, melt butter in a medium size saucepan over medium heat.

3. 3

   Once the butter is melted, whisk in the flour.

4. 4

   It will be thick.

5. 5

   Pour in milk and stir to combine, and as it heats, it will continue thickening slightly.

6. 6

   Add the cheese and continue to stir as the cheese melts.

7. 7

   Once the cheese is completely melted, continue to stir.

8. 8

   When the sauce is thick, remove from heat.

9. 9

   To assemble the fries, top the fries with the diced ham, diced pickle, drizzle with cheese sauce and mustard.

10. 10

    Serve warm and enjoy!

No additional tips available.