How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken Enchiladas?

You need 8 ingredients. The key ingredients include: 2 cans cream of chicken soup, 16 oz. sour cream, 1 1/2 c. milk, 2 (4 oz.) cans mild green chiles, and more.

Is Creamy Chicken Enchiladas suitable as meat & poultry?

Yes, Creamy Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Enchiladas Recipe

Name: Creamy Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of chicken soup; 16 oz. sour cream; 1 1/2 c. milk; 2 (4 oz.) cans mild green chiles; salt, pepper and onion flakes or chopped green onion to taste; 3 (10 oz.) cans chicken, drained; 20 to 25 count medium flour tortillas; 4 c. shredded Cheddar/Monterey Jack cheese

Creamy Chicken Enchiladas – a delicious recipe with cream of chicken soup, sour cream, milk, green chiles, salt, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans cream of chicken soup
16 oz. sour cream
1 1/2 c. milk
2 (4 oz.) cans mild green chiles
salt, pepper and onion flakes or chopped green onion to taste
3 (10 oz.) cans chicken, drained
20 to 25 count medium flour tortillas
4 c. shredded Cheddar/Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3512 kcal
Category
Meat & Poultry

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