Cuban Flan

1. 1

   Using heavy oven mitts, heat sugar and water in a 1 lb. coffee can over a stove burner on almost high, swirling constantly until it carmelizes to a medium brown color. Do not let it burn!

2. 2

   Remove from heat and continue to swirl, coating the entire can. Set aside to cool.

3. 3

   Mix condensed milk, equal amount milk, egg yolks and vanilla.

4. 4

   Strain through a sieve into the cooled carmelized coffee can. Cover with foil and secure with a rubber band.

5. 5

   Place in pressure cooker with water half way up to top of can.

6. 6

   Bring pressure cooker to a rocking simmer, then let it go 30 minutes.

7. 7

   If you can stand the wait, refrigerate until cold before serving. Pour onto an oval dish and slice into rounds. It's delicious semi warm too!

* Per serving · 4 servings · Values may vary.