Cuban Enchilada Crab

Name: Cuban Enchilada Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vegetable oil; 2 lb. crab meat; 1 medium onion, chopped; 1 medium bell pepper, chopped; 4 cloves garlic, minced (4 tsp.); 1 (2 oz.) jar pimientos, minced; 1/4 c. chopped fresh parsley or cilantro; 1/4 c. ketchup; 1 tsp. Tabasco sauce or more to taste; 1/2 c. dry white wine; 1 tsp. vinegar; 1 1/2 tsp. salt; 1 bay leaf

Eats Now Editorial Team · 303 kcal · Seafood

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Cuban Enchilada Crab – a delicious recipe with vegetable oil, crab meat, onion, bell pepper, garlic, pimientos. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. vegetable oil
2 lb. crab meat
1 medium onion, chopped
1 medium bell pepper, chopped
4 cloves garlic, minced (4 tsp.)
1 (2 oz.) jar pimientos, minced
1/4 c. chopped fresh parsley or cilantro
1/4 c. ketchup
1 tsp. Tabasco sauce or more to taste
1/2 c. dry white wine
1 tsp. vinegar
1 1/2 tsp. salt
1 bay leaf

1
In a deep-sided pot, heat oil over medium heat.
2
Add crab meat and fry 5 minutes.
3
Add onion, bell pepper and garlic.
4
Cook another 5 minutes.
5
Add pimientos, parsley, ketchup, Tabasco sauce, wine, vinegar, salt and bay leaf.
6
Reduce heat to low and cook 5 minutes or until sauce is thickened.
7
Remove bay leaf.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. vegetable oil, 2 lb. crab meat, 1 medium onion, chopped, 1 medium bell pepper, chopped, and more.

Yes, Cuban Enchilada Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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