Cuban Dry Rub For Boston Butt Or Roast

1. 1

   Rinse, dry, and remove as much fat as is reasonable from boston butt, roast, or whatever meat of choice.

2. 2

   *optional* Cover meat with your base of choice. If using olive oil you'll need about 3 tablespoons and if using mustard or barbecue sauce you'll need around a half a cup.

3. 3

   Generously coat meat with rub. Don't be stingy! In this case more is more :).

4. 4

   Using your hands, mix the rub and base together and make sure you get all that flavor into every crevice.

5. 5

   Cook using your favorite method. An oven preheated to 325u00b0 for several hours (depends on lbs) or a crock pot on low overnight are my favorites.

* Per serving · 4 servings · Values may vary.

No additional tips available.