Bake this irresistible Cuban Custard with Cinnamon at home. Made with egg yolks, cornstarch, salt and milk. Easy step-by-step instructions included.
This Cuban Custard with Cinnamon relies on simple, everyday ingredients such as large egg yolks, cornstarch, of salt and quart whole milk. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cuban Custard with Cinnamon delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026