How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taramosalata?

You need 6 ingredients. The key ingredients include: 4 slices sourdough bread, crusts removed (3/4 inch slices), 6 ounces tarama (fish roe, the white is MUCH better than the pink), 1 small onion, finely chopped (very small), 1 garlic clove, mashed, and more.

Is Taramosalata suitable as seafood?

Yes, Taramosalata falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Taramosalata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taramosalata Recipe

Name: Taramosalata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 slices sourdough bread, crusts removed (3/4 inch slices); 6 ounces tarama (fish roe, the white is MUCH better than the pink); 1 small onion, finely chopped (very small); 1 garlic clove, mashed; 3/4 cup olive oil (or a combo of 1/2 olive oil, 1/2 salad oil to give a less pronounced olive-oil flavour); 2 lemons, juice of

Taramosalata – a delicious recipe with bread, fish roe, onion, garlic, olive oil, lemons. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 slices sourdough bread, crusts removed (3/4 inch slices)
6 ounces tarama (fish roe, the white is MUCH better than the pink)
1 small onion, finely chopped (very small)
1 garlic clove, mashed
3/4 cup olive oil (or a combo of 1/2 olive oil, 1/2 salad oil to give a less pronounced olive-oil flavour)
2 lemons, juice of

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Taramosalata

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