Chinese Chicken Fingers – a delicious recipe with Flour, Cornstarch, Salt, Sugar, Water, Chicken. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat your oil filled deep fryer according to manufacturers instructions.
2
Sift dry ingredients (flour through sugar) together in a large bowl and mix them until well combined.
3
Slowly add the water and mix thoroughly (dont add too much, but I did use all of it).
4
It should be a very thick batter.
5
Sprinkle the chicken strips with salt and dip each into the batter, mixing thoroughly so each piece is well-covered.
6
Drop chicken strips into the preheated deep fryer and cook for about 20 minutes, until they are a nice golden brown.
7
They will be white for a while before they turn brown and start to look like real chicken fingers.
8
Be patient and have faith!
9
Serve with duck sauce.
10
See?
11
Perfection!
141
kcal
Calories
2
g
Fat
13
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cups Self-Rising Flour, 1/4 cups Cornstarch, 1/2 teaspoons Salt, 1/4 teaspoons Sugar, and more.
Yes, Chinese Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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