Cuban Chicken With Black Beans Recipe

Name: Cuban Chicken With Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) package chicken pieces; 1 red bell pepper, diced; 1 onion, diced; 1 garlic clove, minced; 1/2 teaspoon cumin, ground; 1/4 - 1/2 teaspoon cayenne pepper; 1 (16 ounce) can black beans; 1/2 cup water; 1 teaspoon oregano; 1 teaspoon salt; 2 tablespoons lime juice; tomatoes, chopped; avocado, diced; green onion, thinly sliced; sour cream

Servings: persons

1 (3 lb) package chicken pieces
1 red bell pepper, diced
1 onion, diced
1 garlic clove, minced
1/2 teaspoon cumin, ground
1/4 - 1/2 teaspoon cayenne pepper
1 (16 ounce) can black beans
1/2 cup water
1 teaspoon oregano
1 teaspoon salt
2 tablespoons lime juice
tomatoes, chopped
avocado, diced
green onion, thinly sliced
sour cream

1
Pour 1 tbsp olive oil in a skillet. Heat the skillet over medium-high heat. Starting skin side down, brown chicken about 10 minutes, turning once. Remove chicken from skillet.
2
Add pepper, onion, and garlic; cook, stirring, 3 minutes. Stir in beans, water, oregano, cumin, cayenne pepper, and salt. Heat to boiling, stirring.
3
Return chicken to skillet, cover and simmer 20 minutes, or until chicken is tender, turning pieces occasionally. Stir in lime juice.
4
Serve with hot cooked rice.
5
Garnish with tomatoes, avocados, green onions, and sour cream.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (3 lb) package chicken pieces, 1 red bell pepper, diced, 1 onion, diced, 1 garlic clove, minced, and more.

Yes, Cuban Chicken With Black Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Chicken With Black Beans

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