Cuban Chicken Pizza Recipe

Name: Cuban Chicken Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8-inch) fat-free flour tortillas; Cooking spray; 1 (11-ounce) can no salt-added whole-kernel corn, drained; 1/2 teaspoon cumin seeds; 2 cups diced roasted chicken breast; 1 (15-ounce) can black beans, rinsed and drained; 1 garlic clove, minced; 2 tablespoons fresh lime juice; 3/4 cup Monterey Jack cheese with jalapeno peppers; 4 teaspoons chopped fresh cilantro

Servings: persons

4 (8-inch) fat-free flour tortillas
Cooking spray
1 (11-ounce) can no salt-added whole-kernel corn, drained
1/2 teaspoon cumin seeds
2 cups diced roasted chicken breast
1 (15-ounce) can black beans, rinsed and drained
1 garlic clove, minced
2 tablespoons fresh lime juice
3/4 cup Monterey Jack cheese with jalapeno peppers
4 teaspoons chopped fresh cilantro

1
Preheat oven to 350u00b0.
2
Place flour tortillas on a baking sheet coated with cooking spray. Bake at 350u00b0 for 10 minutes or until edges are light brown. Remove from the oven; stack and press down to flatten. Set aside.
3
Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add corn to pan, and cook 1 minute or until lightly charred. Add cumin seeds; cook 5 seconds, stirring constantly. Add chicken, black beans, and garlic; cook 2 minutes or until thoroughly heated. Remove from heat; stir in lime juice.
4
Place tortillas on baking sheet. Spoon 3/4 cup bean mixture onto each tortilla; top each with 3 tablespoons of cheese. Bake at 350u00b0 for 2 minutes or until the cheese melts. Sprinkle each pizza with 1 teaspoon cilantro.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (8-inch) fat-free flour tortillas, Cooking spray, 1 (11-ounce) can no salt-added whole-kernel corn, drained, 1/2 teaspoon cumin seeds, and more.

Yes, Cuban Chicken Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Chicken Pizza

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