Cuban Chicken

Name: Cuban Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 3 1/2 lb.) fryer, cut up; 2 Tbsp. salad oil; 2 cloves garlic, chopped; 1 large onion, chopped; 1 large green pepper, chopped; 1 (15 oz.) can tomato sauce or chopped tomatoes; 4 small, thin skinned potatoes, in 1-inch chunks; 3/4 tsp. dry oregano; 3/4 tsp. dry cumin; 3/4 c. dry white wine; 1/2 c. raisins; 1/2 c. pitted black olives; 1 c. frozen peas

Eats Now Editorial Team · 192 kcal · Meat & Poultry

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Cuban Chicken – a delicious recipe with fryer, salad oil, garlic, onion, green pepper, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 to 3 1/2 lb.) fryer, cut up
2 Tbsp. salad oil
2 cloves garlic, chopped
1 large onion, chopped
1 large green pepper, chopped
1 (15 oz.) can tomato sauce or chopped tomatoes
4 small, thin skinned potatoes, in 1-inch chunks
3/4 tsp. dry oregano
3/4 tsp. dry cumin
3/4 c. dry white wine
1/2 c. raisins
1/2 c. pitted black olives
1 c. frozen peas

1
Simmer chicken in oil 15 minutes. Remove. To pan, add garlic, onion and green pepper.
2
Cook
3
4 minutes. Add tomato sauce, potatoes, spices, wine, raisins and olives.
4
Add chicken. Simmer about 35 minutes (until done). Stir in frozen peas. Cook until peas are done (2 to 3 minutes).

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (3 to 3 1/2 lb.) fryer, cut up, 2 Tbsp. salad oil, 2 cloves garlic, chopped, 1 large onion, chopped, and more.

Yes, Cuban Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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