Cuban brine Recipe

Name: Cuban brine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Sour Orange Juice or 1/2 cup orange juice and 1/2 cup lime juice; 1 1/2 limes sliced; 1 orange sliced; 4 clove garlic unpeeled and smashed; 1 onion quartered; 4 bay leaves; 1 tbsp dried mexican oregano; 1 cup salt; 1 tbsp ground black pepper; 1 1/2 gallon to 2 gallons of water to fill a stock pot 3 quarters full

Servings: persons

1 cup Sour Orange Juice or 1/2 cup orange juice and 1/2 cup lime juice
1 1/2 limes sliced
1 orange sliced
4 clove garlic unpeeled and smashed
1 onion quartered
4 bay leaves
1 tbsp dried mexican oregano
1 cup salt
1 tbsp ground black pepper
1 1/2 gallon to 2 gallons of water to fill a stock pot 3 quarters full

1
In a large stock pot add all ingredients with water and bring to a boil.
2
Set aside and allow to cool to room temp.
3
Add ice if needed
4
Wash turkey, remove giblets, and place it breast side down in a larger stock pot.
5
Pour the brine over the bird, and inside the cavity.
6
Fill with cold water to the top make sure entire bird is submerged.
7
Cover and and place in fridge for upto two days
8
When ready, remove the bird, rinse it with water and discard the brine.
9
Season your turkey and marinate in fridge over night

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Sour Orange Juice or 1/2 cup orange juice and 1/2 cup lime juice, 1 1/2 limes sliced, 1 orange sliced, 4 clove garlic unpeeled and smashed, and more.

Yes, Cuban brine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban brine

How did you like this recipe?

Frequently Asked Questions