Cuban Boliche Roast

1. 1

   Slice sausage.

2. 2

   Make a cut in roast length wise down the center and create a pocket.

3. 3

   Stuff with with sausage.

4. 4

   Cut smaller slits in roast and insert garlic slices.

5. 5

   Mix salt and pepper with flour and dredge roast in flour mixture.

6. 6

   In a large pan or dutch oven heat olive oil and brown roast on all sides.

7. 7

   (You aren't cooking the roast, just lightly browning it, the whole process should take about 5 minutes) Reduce heat and add remaining ingredients.

8. 8

   Cook, covered over low heat for 3 hours.

9. 9

   May add additional tomato sauce if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.