Rosa's Hollandaise Sauce

1. 1

   Cream the softened butter and then add the egg yolks, one at a time, while continuing to beat.

2. 2

   Transfer this mixture to the top of a double boiler over simmering water, then add with rapid stirring the lemon juice, lemon extract, paprika, salt, and boiling water, continuing to stir and cook until the mixture becomes thick.

3. 3

   Dissolve the cornstarch in the cold water and stir into the mixture until it thickens.

* Per serving · 4 servings · Values may vary.

No additional tips available.