How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Black Beans And Rice - Vegan?

You need 14 ingredients. The key ingredients include: 2 -3 tablespoons vegetable oil, 2 (15 ounce) cans black beans, undrained, 1 large onion, chopped, 1 extra large green pepper, chopped, and more.

Is Cuban Black Beans And Rice - Vegan suitable as vegetarian?

Yes, Cuban Black Beans And Rice - Vegan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cuban Black Beans And Rice - Vegan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Black Beans And Rice - Vegan Recipe

Name: Cuban Black Beans And Rice - Vegan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons vegetable oil; 2 (15 ounce) cans black beans, undrained; 1 large onion, chopped; 1 extra large green pepper, chopped; 3 garlic cloves, minced; 1 1/2 teaspoons cumin; 1 teaspoon oregano; 1 teaspoon salt; 1 1/2 tablespoons red wine vinegar; 2 cups rice; 2 cups water; 2 teaspoons salt; 2 teaspoons Earth Balance natural buttery spread; 2 limes, squeezed of juice (reserve)

Cuban Black Beans And Rice - Vegan

Eats Now Editorial Team · 1015 kcal · Vegetarian

Cuban Black Beans And Rice - Vegan – a delicious recipe with vegetable oil, black beans, onion, green pepper, garlic, cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cuban Black Beans And Rice - Vegan

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