Cuban Black Beans Recipe

Name: Cuban Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 6 oz. dry black beans (about 1 c.); 1 small green bell pepper, chopped; 1 small onion, sliced; 1 clove garlic, finely chopped; 1 Tbsp. olive or vegetable oil; dash of pepper; 1 bay leaf; 3/4 tsp. crushed dried oregano leaves; 1/2 tsp. ground cumin; 1/2 tsp. salt; 2 c. hot cooked rice

Servings: persons

2 c. water
6 oz. dry black beans (about 1 c.)
1 small green bell pepper, chopped
1 small onion, sliced
1 clove garlic, finely chopped
1 Tbsp. olive or vegetable oil
dash of pepper
1 bay leaf
3/4 tsp. crushed dried oregano leaves
1/2 tsp. ground cumin
1/2 tsp. salt
2 c. hot cooked rice

1
If desired, can soak beans in brandy overnight instead of water.
2
Next day, heat water and beans to boiling in 3-quart saucepan; boil 2 minutes.
3
Remove from heat; cover and let stand 1 hour.
4
Cook and stir green pepper, onion and garlic in oil until onion is tender; stir into beans.
5
Add enough water to cover beans, if necessary.
6
Heat to boiling; reduce heat.
7
Stir in bay leaf, oregano, cumin, salt and pepper.
8
Cover and simmer until beans are tender and most of the liquid is absorbed, 1 1/2 to 2 hours.
9
Remove bay leaf.
10
Serve over rice.

538

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. water, 6 oz. dry black beans (about 1 c.), 1 small green bell pepper, chopped, 1 small onion, sliced, and more.

Yes, Cuban Black Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cuban Black Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions