Chili Con Carne

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 1/2 Tbsp. chili powder; 1 1/4 tsp. salt; 1/4 tsp. garlic powder; 1/4 tsp. black pepper; 1 medium onion, chopped; 1/8 tsp. ground cumin; 4 Tbsp. flour; 2 c. V-8 juice; 2 small cans red kidney beans

Eats Now Editorial Team · 390 kcal · Soups & Stews

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Chili Con Carne – a delicious recipe with ground beef, chili powder, salt, garlic powder, black pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 1/2 Tbsp. chili powder
1 1/4 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. black pepper
1 medium onion, chopped
1/8 tsp. ground cumin
4 Tbsp. flour
2 c. V-8 juice
2 small cans red kidney beans

1
Brown the ground beef and onions.
2
Add the rest of the ingredients.
3
Bring to a boil and then simmer for 30 minutes.
4
Add the red kidney beans at this time.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 1/2 Tbsp. chili powder, 1 1/4 tsp. salt, 1/4 tsp. garlic powder, and more.

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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