Cuban Black Bean Soup

Name: Cuban Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. water; 1 lb. bacon, chopped; salt and pepper to taste; pinch of oregano; 1 Tbsp. prepared mustard; handful of chopped celery; 1 1/2 c. black beans, soaked overnight; 1 tsp. red pepper flakes; 2 garlic cloves, crushed; 2 yellow onions, chopped; handful of chopped parsley

Eats Now Editorial Team · 830 kcal · Soups & Stews

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Cuban Black Bean Soup – a delicious recipe with water, bacon, salt, oregano, mustard, handful. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 gal. water
1 lb. bacon, chopped
salt and pepper to taste
pinch of oregano
1 Tbsp. prepared mustard
handful of chopped celery
1 1/2 c. black beans, soaked overnight
1 tsp. red pepper flakes
2 garlic cloves, crushed
2 yellow onions, chopped
handful of chopped parsley

1
Add fresh water to beans.
2
Simmer for 5 hours.
3
Add remaining ingredients.
4
Simmer for another 2 hours.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 gal. water, 1 lb. bacon, chopped, salt and pepper to taste, pinch of oregano, and more.

Yes, Cuban Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
830 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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