Chili's Fajitas Recipe

Name: Chili's Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup lime juice; ⅓ cup water; 2 tablespoons olive oil; 4 garlic cloves, crushed; 2 teaspoons soy sauce; 1 teaspoon salt; ½ teaspoon liquid smoke; ½ teaspoon cayenne pepper; ¼ teaspoon black pepper; 1 lb top sirloin steaks or 1 lb boneless skinless chicken breast; 2 tablespoons water; 1 teaspoon soy sauce; ½ teaspoon lime juice; 1 dash salt; 1 dash black pepper; 1 tablespoon olive oil; 1 large Spanish onion, sliced thin; 12 green pepper, sliced thin; 12 red pepper, sliced thin; 12 yellow pepper, sliced thin

Servings: persons

¼ cup lime juice
⅓ cup water
2 tablespoons olive oil
4 garlic cloves, crushed
2 teaspoons soy sauce
1 teaspoon salt
½ teaspoon liquid smoke
½ teaspoon cayenne pepper
¼ teaspoon black pepper
1 lb top sirloin steaks or 1 lb boneless skinless chicken breast
2 tablespoons water
1 teaspoon soy sauce
½ teaspoon lime juice
1 dash salt
1 dash black pepper
1 tablespoon olive oil
1 large Spanish onion, sliced thin
12 green pepper, sliced thin
12 red pepper, sliced thin
12 yellow pepper, sliced thin

1
Combine the lime juice, water, oil, garlic, soy sauce, salt, liquid smoke, cayenne pepper, black pepper and either the sirloin OR the chicken in a Tupperware container, cover, and refrigerate at least 2 hours or overnight.
2
Discard leftover marinade.
3
Grill meat over medium flame 4-5 minutes on each side.
4
Cut meat into thin strips.
5
Set aside and keep warm.
6
Combine the 2 Tbls.
7
water, soy sauce, lime juice, salt, pepper and olive oil.
8
set aside.
9
cook onion and peppers in oil until brown.
10
remove from heat.
11
pour reserved mixture over onions and peppers.
12
combine meat, onions, and peppers.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: ¼ cup lime juice, ⅓ cup water, 2 tablespoons olive oil, 4 garlic cloves, crushed, and more.

Yes, Chili's Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili's Fajitas

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