Stormy Rice

1. 1

   In a medium saucepan, heat oil over medium-high heat.

2. 2

   Add the garlic and rice and saute 4 minutes, stirring, so that the rice toasts and the garlic cooks.

3. 3

   Add the chicken broth to the rice mixture, bring to a boil, then reduce heat to a simmer.

4. 4

   Cover and cook for 15 minutes.

5. 5

   Remove from heat and let sit covered another 5 minutes.

6. 6

   Stir in the peanuts, scallions, and salt and pepper, to taste.

7. 7

   Serve with Airman Anderson's Chicken.

8. 8

   Rice can be made 1 day ahead, then warmed and combined with other ingredients before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.