Cuban Black Bean Patties Recipe

Name: Cuban Black Bean Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c rinsed, drained canned black beans (15 oz cans), divided; 1/2 tsp minced garlic; 1/4 tsp cumin; 1/8 tsp salt; 1 large egg white; 1/2 c. (2 oz) shredded Jack cheese (w/ jalapeno peppers if desired); 1/4 c chopped red onion; 1/4 c cornmeal; cooking spray; 1/4 c. sour cream

Servings: persons

2 c rinsed, drained canned black beans (15 oz cans), divided
1/2 tsp minced garlic
1/4 tsp cumin
1/8 tsp salt
1 large egg white
1/2 c. (2 oz) shredded Jack cheese (w/ jalapeno peppers if desired)
1/4 c chopped red onion
1/4 c cornmeal
cooking spray
1/4 c. sour cream

1
Place 1 1/2 c beans, garlic, cumin, and 1/4 tsp salt in a bowl. Partially mash with a fork. Place 1/4 remaining beans and egg white in a food processor; process 30 seconds or until well combined. Add bean puree to mashed beans and stir. Add cheese and onion to bean mixture; stir. Divide bean mixture into 4 portions; shape into a 1/2 in patty. Dredge in cornmeal.
2
Heat pan over med-high heat. Coat pan w/ cooking spray. Add patties and cook 3 minutes on each side or until browned.
3
Top with sour cream.
4
Serve with rice.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c rinsed, drained canned black beans (15 oz cans), divided, 1/2 tsp minced garlic, 1/4 tsp cumin, 1/8 tsp salt, and more.

Yes, Cuban Black Bean Patties falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Black Bean Patties

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