Cuban Black Bean Patties Recipe

Name: Cuban Black Bean Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rinsed drained canned black beans; 1 teaspoon minced garlic; 1/2 teaspoon ground cumin; 1/8 teaspoon salt; 1/2 teaspoon dried cilantro; 1 large egg white; 1/2 cup shredded monterey jack cheese or 1/2 cup jalapeno jack cheese; 1/4 cup chopped red onion; 1/3 cup cornmeal; cooking spray; Optional; cayenne powder, to taste

Servings: persons

2 cups rinsed drained canned black beans
1 teaspoon minced garlic
1/2 teaspoon ground cumin
1/8 teaspoon salt
1/2 teaspoon dried cilantro
1 large egg white
1/2 cup shredded monterey jack cheese or 1/2 cup jalapeno jack cheese
1/4 cup chopped red onion
1/3 cup cornmeal
cooking spray
Optional
cayenne powder, to taste

1
Set aside 1/2 cup of the beans.
2
Place the other 1 1/2 cups in a medium bowl with garlic, cumin, cilantro and salt. Partially mash with a fork.
3
Place remaining 1/2 cup of beans in a food processor with the egg. Process for approximately 30 seconds or until well combined.
4
Add bean puree to slightly mashed beans in a bowl, and stir until combined.
5
Add cheese and onion, combine well.
6
Divide the bean mixture into 4 parts. Shape each portion into a 1/2 inch thick patty.
7
Place cornmeal on a plate or in a shallow dish.
8
Dredge each patty in cornmeal until thoroughly but thinly covered.
9
Heat a non-stick pan over medium heat. Coat with cooking spray.
10
Add patties and cook for approximately 4 minutes on each side or until browned.
11
Carefully move onto plates with a spatula.
12
Serve hot, with sour cream and rice.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups rinsed drained canned black beans, 1 teaspoon minced garlic, 1/2 teaspoon ground cumin, 1/8 teaspoon salt, and more.

Yes, Cuban Black Bean Patties falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Black Bean Patties

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