How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Beef Stew?

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped, 4 cloves garlic, minced, 1 red bell pepper, chopped, and more.

Is Cuban Beef Stew suitable as soups & stews?

Yes, Cuban Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cuban Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Beef Stew Recipe

Name: Cuban Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 4 cloves garlic, minced; 1 red bell pepper, chopped; 1 1/2 pounds sirloin tips, cubed; 2 bay leaves; 1/2 teaspoon ground cumin; 1 teaspoon dried oregano; 1/2 cup dry sherry; 1 (8 ounce) can tomato sauce; 2 tablespoons red wine vinegar; 1/4 cup pimento-stuffed green olives; 1/4 cup raisins; 2 tablespoons capers; 4 potatoes, peeled and quartered; salt and pepper to taste

Warm up with this hearty Cuban Beef Stew recipe. Made with olive oil, onion, garlic and red bell pepper. Easy step-by-step instructions included.

This Cuban Beef Stew relies on simple, everyday ingredients such as olive oil, onion, chopped, garlic, minced and red bell pepper, chopped. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cuban Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions