Cuban Beef Pizzas Recipe

Name: Cuban Beef Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each beef flank steaks; 1-1/4 qt. tomato sauce; 1 qt. water; 1/4 cup BULL'S-EYE Original Barbecue Sauce; Cuban Spice Mix; 2 Tbsp. garlic powder; 4 tsp. onion powder; 2 tsp. ground cumin; 2 tsp. ground black pepper; 2 tsp. dried oregano leaves; BULL'S-EYE Pizza Sauce; 1 cup tomato sauce; 1 cup BULL'S-EYE Original Barbecue Sauce; 1/2 cup orange juice; Pizza Assembly; 2 cups yellow onions, thinly sliced; 4 each ready-to-use baked pizza crusts (12 inch); 2 cups smoked Gouda cheese, shredded; 1/2 cup fresh cilantro leaves

Servings: persons

4 each beef flank steaks
1-1/4 qt. tomato sauce
1 qt. water
1/4 cup BULL'S-EYE Original Barbecue Sauce
Cuban Spice Mix
2 Tbsp. garlic powder
4 tsp. onion powder
2 tsp. ground cumin
2 tsp. ground black pepper
2 tsp. dried oregano leaves
BULL'S-EYE Pizza Sauce
1 cup tomato sauce
1 cup BULL'S-EYE Original Barbecue Sauce
1/2 cup orange juice
Pizza Assembly
2 cups yellow onions, thinly sliced
4 each ready-to-use baked pizza crusts (12 inch)
2 cups smoked Gouda cheese, shredded
1/2 cup fresh cilantro leaves

1
Combine steak, tomato sauce and water in pot.
2
Bring to a low simmer; cook 90 min.
3
Drain meat, discarding liquid.
4
Shred meat; toss with barbecue sauce.
5
Cuban Spice Mix: Combine ingredients.
6
BULL'S-EYE Pizza Sauce: Combine ingredients in bowl.
7
Stir in 1 Tbsp.
8
Cuban Spice Mix.
9
For each pizza: Grill 3 oz.
10
onion slices on high heat; set aside.
11
Place 1 crust on sheet pan.
12
Top with about 1/2 cup BULL'S-EYE Pizza Sauce, 4 oz.
13
shredded meat, grilled onions and 1/2 cup cheese.
14
Bake in 425 degrees F oven 7 min.
15
or until crust is crispy and golden brown.
16
Slice into 8 pieces.
17
Sprinkle with 1 tsp.
18
Cuban Spice Mix and 2 Tbsp.
19
cilantro.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 each beef flank steaks, 1-1/4 qt. tomato sauce, 1 qt. water, 1/4 cup BULL'S-EYE Original Barbecue Sauce, and more.

Yes, Cuban Beef Pizzas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Beef Pizzas

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