Picadillo Bowl Recipe

Name: Picadillo Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Picadillo; 1/2 cup vegetable oil; 2 pounds ground beef; 1 yellow onion, diced; 2 red bell peppers, diced; 2 green bell peppers, diced; 1 tablespoon garlic, minced; 2 bay leaves; 1 cup green olives; 1 cup mixed raisins; 1 quart tomato sauce; 1 tablespoon cumin; 1 tablespoon kosher salt; 1/2 tablespoon ground black pepper; Coconut Slaw; 1 head of green cabbage, shredded; 1/2 head of red cabbage, shredded; 1 large carrot, shredded; 2 red bell peppers, julienned; 1 bunch cilantro leaves, finely chopped; 2 cups toasted unsweetened coconut flakes; 1 can of coconut milk; 2 tablespoons lime juice; 2 tablespoons agave syrup; 2 tablespoons sherry vinegar; 1/4 cup olive oil; 2 teaspoons salt; 2 teaspoons black pepper

Servings: persons

Picadillo
1/2 cup vegetable oil
2 pounds ground beef
1 yellow onion, diced
2 red bell peppers, diced
2 green bell peppers, diced
1 tablespoon garlic, minced
2 bay leaves
1 cup green olives
1 cup mixed raisins
1 quart tomato sauce
1 tablespoon cumin
1 tablespoon kosher salt
1/2 tablespoon ground black pepper
Coconut Slaw
1 head of green cabbage, shredded
1/2 head of red cabbage, shredded
1 large carrot, shredded
2 red bell peppers, julienned
1 bunch cilantro leaves, finely chopped
2 cups toasted unsweetened coconut flakes
1 can of coconut milk
2 tablespoons lime juice
2 tablespoons agave syrup
2 tablespoons sherry vinegar
1/4 cup olive oil
2 teaspoons salt
2 teaspoons black pepper

1
Heat oil over med-high heat. Add beef, cook until browned and crumbled.
2
Add onions & bell peppers, cook 5-6 min. Then, add garlic, bay leaves, olives, raisins, cook 3-4 min. Finally, add spices and seasoning, reduce heat to low, simmer 10-12 min.
3
Remove from heat, and serve with black beans, rice, and coconut slaw.
4
Mix vegetables and coconut evenly. Blend dressing ingredients until smooth.
5
Combine dressing with slaw mix. Salt to taste.

1136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: Picadillo, 1/2 cup vegetable oil, 2 pounds ground beef, 1 yellow onion, diced, and more.

Yes, Picadillo Bowl falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Picadillo Bowl

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