How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picadillo Bowl?

You need 28 ingredients. The key ingredients include: Picadillo, 1/2 cup vegetable oil, 2 pounds ground beef, 1 yellow onion, diced, and more.

Is Picadillo Bowl suitable as salads?

Yes, Picadillo Bowl falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Picadillo Bowl?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Picadillo Bowl Recipe

Name: Picadillo Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Picadillo; 1/2 cup vegetable oil; 2 pounds ground beef; 1 yellow onion, diced; 2 red bell peppers, diced; 2 green bell peppers, diced; 1 tablespoon garlic, minced; 2 bay leaves; 1 cup green olives; 1 cup mixed raisins; 1 quart tomato sauce; 1 tablespoon cumin; 1 tablespoon kosher salt; 1/2 tablespoon ground black pepper; Coconut Slaw; 1 head of green cabbage, shredded; 1/2 head of red cabbage, shredded; 1 large carrot, shredded; 2 red bell peppers, julienned; 1 bunch cilantro leaves, finely chopped; 2 cups toasted unsweetened coconut flakes; 1 can of coconut milk; 2 tablespoons lime juice; 2 tablespoons agave syrup; 2 tablespoons sherry vinegar; 1/4 cup olive oil; 2 teaspoons salt; 2 teaspoons black pepper

Try this homemade Picadillo Bowl recipe the whole family will love. Made with vegetable oil, ground beef, yellow onion and red bell peppers. Easy step-b…

This Picadillo Bowl relies on simple, everyday ingredients such as picadillo, vegetable oil, ground beef and yellow onion, diced. It comes together quickly and makes 4 servings, at about 1136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1136

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Picadillo Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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