Brussels Sprouts Salad Recipe

Name: Brussels Sprouts Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs Brussels sprouts or (10 ounce) packages frozen Brussels sprouts; 2 cups vegetable broth; 1/4 cup wine vinegar; 2 tablespoons olive oil; 1/2 teaspoon dried tarragon; 1/2 teaspoon dried thyme; 1 teaspoon salt; 1/4 teaspoon pepper; 12 cherry tomatoes, halved; 1 tablespoon fresh chives, minced; 1 tablespoon fresh dill, minced

Servings: persons

2 lbs Brussels sprouts or (10 ounce) packages frozen Brussels sprouts
2 cups vegetable broth
1/4 cup wine vinegar
2 tablespoons olive oil
1/2 teaspoon dried tarragon
1/2 teaspoon dried thyme
1 teaspoon salt
1/4 teaspoon pepper
12 cherry tomatoes, halved
1 tablespoon fresh chives, minced
1 tablespoon fresh dill, minced

1
If using frozen brussels sprouts, cook according to package directions with broth instead of water.
2
If using fresh, wash well and trim all outer leaves. Bring broth to a boil and add sprouts. Bring to a boil again and cook uncovered for 15 minutes or until tender.
3
Drain sprouts and place in a bowl.
4
Pour vinegar and oil over the top and sprinkle with dried spices, salt and pepper. Toss to coat. Chill for 2-3 hours or overnight.
5
Halve the tomatoes and add to sprouts. Taste for seasoning.
6
Sprinkle with fresh chives and dill before serving.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs Brussels sprouts or (10 ounce) packages frozen Brussels sprouts, 2 cups vegetable broth, 1/4 cup wine vinegar, 2 tablespoons olive oil, and more.

Yes, Brussels Sprouts Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brussels Sprouts Salad

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