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1
Prepare all ingredients on your kitchen table.
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2
Make puree spices for marinade fish : turmeric, coriander seeds, garlic and salt using mortar or food processor.
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3
Marinade fish with lime juice, spices puree and 4 tbsp water for 15 minutes.
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4
Preheat oil, fry all fish till golden brown and got crispy texture.
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5
Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kLji.
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Miso is typically salty, but its flavor and aroma depend on various factors in the ingredients and fermentation process.
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Different varieties of miso have been described as salty, sweet, earthy, fruity, and savory.
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The traditional Chinese analogue of miso is known as dA ujiA ng.
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So in this recipe i didn't add salt for taste because i already got it from Miso Soybean.
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10
Preheat oil in wok, saute all spices, stir it till golden brown and smells good,then add water stir it well.
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11
Boil till wilted, add brown sugar, miso, and chicken powder.
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12
Cook for 2 minutes, lift and set aside.
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13
Last step is platting.
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Put on plate all fish and pour sauce on it.
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15
Voilaaaa your delicious dish well done!
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16
made with LOVE by indria.
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Happy cooking ;D
