Deep Dish Apple Pie

1. 1

   Peel and core apples; slice thin.

2. 2

   Mix next 6 ingredients and toss with apples.

3. 3

   Use a homemade pie crust, or a boxed pie crust from the refrigerator case in the store (I use Pillsbury).

4. 4

   Spread pie crust in large pie plate and put in half of apple mixture, compacting apples well.

5. 5

   Dot with remaining butter.

6. 6

   Top with other crust; slice vents in top.

7. 7

   Press top crust over and under bottom; squeeze together and flute.

8. 8

   Sprinkle small amount of milk on crust; spread around and sprinkle with small amount of sugar.

9. 9

   Bake at 450u00b0 for 10 minutes, then at 350u00b0 for about 45 minutes or until done (test with fork).

* Per serving · 4 servings · Values may vary.

No additional tips available.